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How to make a Roti 1/3 cup flour called "Golden Temple" - 100ml 30-40ml with cold water mix until it forms a dough. Roll into a ball. -Using rolling pin -Roll out into a flat tortia like round shape. -Heat a flat non-stick pan saute the rolled round shape roti -Flip roti on both sides until puffie. -Once cooked -Butter one side + serve with curry or you can use it as a wrap.

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